Soft Pretzel Chocolate Chip Banana Protein Cookies; Paleo, Gluten Free

Guess who’s back, back, back?! Back again.. lol jk.

I’ve got quite the recipe for you lovely ladies and gents! 😉



These are salty and sweet with a hint of banana flavor. They are gluten-free and Paleo! I’ve recently discovered that I do not do well with eggs. So, no more eggs for me 😦 … They were my favorite breakfast food. I ate at least 3-4 a day, maybe that’s why I developed an intolerance!! Too much of anything is not good!


  • 1/4 cup almond flour (I use Bob’s Red Mill)
  • 2 scoops whey protein (I use grass-fed vanilla whey)
  • 2 TBSP coarsely ground flax seed (365 Organic)
  • 1 TBSP organic sunflower seed butter (Once Again)
  • One small banana – about 6-6.5 inches or so
  • Mega Chunks by Enjoy Life (or any other soy free, dairy free, gluten free, chocolate chips!)
  • 1/2 cup water
  • 1/8  to 1/4 cup butter
  • Sea Salt


  1. Pre-heat oven to 350 F.
  2. Add all ingredients to a large mixing bowl, and mix well!
  3. Use an ice cream scooper to scoop out about 10 cookies onto a parchment paper lined baking sheet.
  4. Bake at 350 F for about 25 minutes, or until solid and slightly browned.
  5. Melt a little bit of butter in the microwave, and use a culinary brush to brush the top of the cookies with some butter.
  6. Sprinkle sea salt on top.
  7. ENJOY!

*Store in an airtight container in the fridge!

Published by Danielle

28-year-old, Christian, family nurse practitioner with a love for health, fitness, wellness, medicine, and the human body.

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